Turkey Tail Extract Powder
Turkey Tail has been revered in Chinese medicine for its potent antioxidant properties and its immune-boosting effects. The latest research is looking at its anti-tumour properties and benefits for gut health. We grow the turkey tail mushrooms to make Turkey Tail Extract Powder. Here are a few benefits that our Turkey Tail Extract Powder offers:
- Supports immune function and gut health.
- An antioxidant and helps to promote overall health
- The most studied medicinal mushrooms
- Includes the full spectrum of constituents
- Organically produced by using organic waste materials
- It is grown exactly as nature intended: outdoors and off the grid with only fresh air and water.
- Utilising our exclusive hot water extraction technique to ensure the highest bioavailability
This remarkable Turkey Tail Extract Powder is famous for its anti-inflammatory properties and its ability to reduce inflammation due to the 35 flavonoid and phenol antioxidants it has. It also has powerful polysaccharopeptide that further boosts the immune system. It is a source of Krestin that has proven to be effective in slowing the spread of certain diseases and increasing the effectiveness of chemotherapy in a few studies. Turkey Tail is found to boost the number of beneficial bacteria, such as Bifidobacterium and Lactobacillus.
Our Turkey Tail Extract Powder comes from whole mushrooms that have been extracted. This contains the most beta-glucans. Some mushroom supplements are simply made by grinding mushroom mycelium from brown rice. This mycelium-on-grain product contains negligible amounts of beneficial compounds. Our process involves drying the whole mushroom, then granulating, grinding, and steam sterilising it at a minimum temperature of 110° Celsius for 40 minutes. The powder is then processed again and packaged. For more information about Turkey Tail Extract Powder, get in touch with the team today.
Dr Noel’s Mushroom Powder is collaboration between two expert microbiologists, who share a love for organic sustainable mushrooms and who have been growing and studying them for over 50 years.
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